At FIREHOUSE Sandwiches, we believe that a truly great sandwich starts with exceptional ingredients. That's why we've developed partnerships with some of California's finest producers, farmers, and artisans to bring you the freshest, most flavorful components in every bite.
In this behind-the-scenes look, we're excited to share the stories of our ingredients and the dedicated people who help make our sandwiches so special. From farm to sandwich, quality is our top priority at every step.
Our Bread: The Foundation of Greatness
Every great sandwich begins with exceptional bread. We partner with Coastal Artisan Bakery in San Francisco, a family-owned business that's been perfecting their craft for three generations. Their dedicated team of bakers rises at 3 am daily to hand-form our signature rolls using traditional slow-fermentation techniques.
What makes their bread special? A combination of organic flour, filtered water, sea salt, and a sourdough starter that's been maintained for over 40 years. No artificial preservatives or dough conditioners are ever used. The result is bread with a perfect crust, tender crumb, and complex flavor that elevates every sandwich.
"We could save money by using mass-produced bread, but that perfect crackle when you bite into our sandwiches? That's worth the extra effort and cost."
— Elizabeth Chen, Co-Founder
Farm-Fresh Produce: California's Bounty
California's diverse climate and rich agricultural heritage allow us to source incredible produce year-round. We've built relationships with farms throughout the state to ensure we're getting the best seasonal offerings:
Valley Vista Farms
Located in the San Joaquin Valley, Valley Vista provides our heirloom tomatoes, cucumbers, and bell peppers. Their commitment to sustainable farming practices means produce that's not only delicious but grown with respect for the environment.
Emerald Hills Greens
This small family farm near Santa Cruz specializes in specialty lettuces and microgreens, harvested just 24-48 hours before arriving at our kitchens. Their hydroponic growing system uses 90% less water than conventional farming while producing incredibly crisp, flavorful greens.
Golden State Avocados
Our creamy avocados come from a collective of small farms in Southern California. These farmers have perfected the art of growing and hand-selecting avocados at peak ripeness, ensuring that perfect texture and flavor in our California Coastal and other avocado-featuring sandwiches.
Proteins: Ethically Sourced, Perfectly Prepared
The proteins in our sandwiches are selected with care for both quality and ethical sourcing:
- Poultry: Our chicken comes from Sunnyvale Farms, where birds are raised without antibiotics or hormones and have access to outdoor space. We marinate and roast our chicken in-house daily.
- Beef: Our roast beef is sourced from family-owned ranches in Northern California that practice regenerative agriculture. We slow-roast it overnight with our signature herb blend.
- Pork: Our ham and bacon come from heritage breed pigs raised by small-scale producers who prioritize animal welfare and traditional curing methods.
- Seafood: All seafood is sustainably sourced according to Monterey Bay Aquarium Seafood Watch guidelines.
- Plant-based options: Our house-made falafel and vegetable proteins are crafted from organic legumes and grains.
Cheese: California's Finest
California's artisan cheese scene rivals any in the world, and we're proud to showcase these local treasures on our menu:
From the sharp cheddar aged 18 months by Central Coast Creamery to the creamy brie from Marin French Cheese Company (America's oldest cheese company), our cheese selection highlights the best of California's dairy tradition. Each cheese is selected to complement specific sandwich ingredients, creating perfect flavor harmony.
Condiments: Made From Scratch
We believe that what goes on the sandwich is just as important as what goes in it. That's why we make all our sauces, spreads, and dressings from scratch:
- Our signature aiolis start with organic egg yolks and premium oils
- Seasonal pestos feature locally grown herbs and California olive oil
- House-made pickles and fermented vegetables add bright, complex flavors
- Our mustards and hot sauces are crafted in small batches for optimal flavor
Our Commitment to Sustainability
Quality ingredients don't just taste better—they reflect our values. Our ingredient sourcing prioritizes:
- Local partnerships: 85% of our ingredients come from within 200 miles of our locations
- Seasonal menus: We adjust our offerings to showcase what's at its peak
- Reducing waste: We work with suppliers who use minimal packaging and prioritize reusable containers
- Sustainable agriculture: We support farms using regenerative practices that build soil health and biodiversity
Taste the Difference
We invite you to taste the difference these quality ingredients make in every FIREHOUSE sandwich. Whether you choose delivery or pickup, you'll experience the care and quality that goes into every element of our creations.
For those with dietary restrictions or preferences, our commitment to making components from scratch allows us greater flexibility to accommodate your needs. Just let us know when ordering, and we'll do our best to create a sandwich that works for you.
Taste the quality difference
Order now for delivery throughout California or convenient pickup at your nearest FIREHOUSE location.
